Wayfarer 2016 Fort Ross-Seaview Sonoma Pinot Noir

The wine opens with aromas of ripe red cherry, raspberry, and pomegranate, layered with rose petal, baking spice, and subtle notes of forest floor. On the palate, it is concentrated yet graceful, with flavors of dark berry compote, cocoa, and savory spice unfolding against a backdrop of mineral undertones. Fine-grained tannins and vibrant acidity provide structure and balance, while the finish is long and polished, lingering with fruit and spice that highlight the wine’s complexity and depth.
Food pairings for the 2016 Fort Ross-Seaview Pinot Noir should emphasize its layered fruit and savory character. Roasted duck with cherry glaze, herb-crusted lamb, or braised short ribs harmonize with its richness, while mushroom risotto, truffle pasta, or roasted root vegetables highlight its earthy undertones. Cedar-planked salmon or aged cheeses such as Comté and Gruyère provide elegant counterpoints, allowing the wine’s balance of power and finesse to shine.