By Melissa Cash
From sun-soaked Washington to misty Oregon hills, the Pacific Northwest is quietly making some of the most soulful wines in America—bold, balanced reds from Columbia Valley and elegant, earthy Pinot...
By Melissa Cash
Exploring Italy’s Wine Heritage: 10 Things You Didn’t Know
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By Melissa Cash
Grüner Veltliner is by far Austria's most popular varietal and accounts for about one-third of all vineyard plantings in Austria. This unique varietal is gaining popularity with white wine lovers...
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By Melissa Cash
Sake is one of the few types of alcohol that is still on the rise around the world. As folks everywhere are embracing healthier lifestyle choices and are drinking less...
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By Melissa Cash
What is Rosé and How Rosé is made? Learn more and save all May.
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By Melissa Cash
Pinot Noir is one of the classic Thankgiving wines due to its versatility, fruitiness, and low tannins. It doesn't matter if you're entertaining a crowd this Thanksgiving or want to add...
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By Melissa Cash
What is Pinot... Pinot Noir, Pinot Gris, Grigio, Pinot Blanc, Pinot Meunier, Pinot Auxerrois... Are you looking for a red, white, rose? Sparkling or still wine?
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By Melissa Cash
If you're like most wine drinkers, then it is not surprising if you've never heard of Aglianico.
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By Melissa Cash
Italy is by far the world's largest wine producer. For 2021, Italy produced over 25% more than 2nd place Spain, which was only fractionally ahead of 3rd place France.
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By Melissa Cash
So what is an "Orange Wine" and what makes a wine "Natural?" We can tell you…
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By Melissa Cash
Austria has a long history of cultivating vineyards and making wine that dates back to BC times. Vineyard planting and winemaking reached it's zenith during the 1600's with over three times...
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By Cory Lyerly
For non-Japanese speakers, even the English translations of many words on a Sake can be confusing. Here's a list of common terms that you will encounter on many Japanese Sake...
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