This wine is an excellent example of Languedoc-Roussillon’s cooler microclimates, where elevation and cooling winds preserve the natural acidity and delicate aromatic profile of the variety. Sourced from 14-year-old vines grown in alluvial and sandy soils, the fruit is harvested by hand and treated with a gentle, long maceration in stainless steel. With 50% of the wine aged in used French oak, it retains a soft, vibrant character that eschews the heavy-handed extraction often found at this price point.
