The new vintage of our iconic Zinfandel is beautifully balanced. Our Zinfandel grapes are carefully harvested from vineyards in California’s North Coast and Central Valley. We collaborate with grower partners, many of whom we’ve worked with for generations to carefully source the best quality grapes. From there, the best quality fruit is fermented on skins, giving the wine texture, structure, and color. The wine is then aged for about 10 months in American barrels. The juicy, spice-driven pour is delicious on its own, but can stand up to the strongest of flavors.
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
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750ml
