Crafted from 60% Cabernet Sauvignon, 15% Cabernet Franc, 15% Merlot, and 10% Petit Verdot, The Paring 2020 Red showcases the pedigree of Santa Barbara’s cooler vineyard sites. The wine opens with aromas of cassis, black plum, and mulberry, layered with notes of tobacco, espresso, grilled bread, and anise. On the palate, it balances sweet and savory elements, with flavors of ripe red fruit, cocoa, and licorice framed by gentle, dusty tannins. Bright acidity provides tension and lift, leading to a long, precise finish that highlights both elegance and power. This Bordeaux-style blend pairs seamlessly with dishes such as grilled ribeye, braised short ribs, or roast lamb, while its savory undertones make it an excellent match for mushroom risotto, charcuterie, or aged cheeses like Comté and Manchego. The wine’s balance of fruit and structure also makes it versatile enough to accompany Mediterranean fare such as lamb kebabs or roasted vegetables with herbs.
