Tezza Ma Roat Valpolicella Ripasso

Tasting Notes

Tezza Ma Roat Valpolicella Ripasso opens with a vivid violet‑ruby hue and an expressive nose of raspberry, blackberry, and subtle black pepper layered with hints of licorice, warm spice, and touches of blueberry liqueur. On the palate it is warm, supple, and smooth, showing soft tannins, mild acidity, and a lightly balsamic edge that adds lift to its ripe red‑fruit core. This Ripasso pairs naturally with comforting dishes such as soups, white meats, fresh cheeses, and especially the traditional Veneto pasta e fagioli, though it also complements tomato‑based pasta beautifully thanks to its fruit‑driven profile and gentle structure. 

750ml