Steininger Kamptal Reserve Gruner Veltliner Grand Cru

Tasting Notes

Fermented spontaneously and aged on the lees in large acacia barrels, this Kamptal DAC Reserve opens with a crisp, inviting bouquet of hazelnut, yellow apple, and ripe pear layered over subtle hints of garden herbs, green mango, and blossom honey. On the palate, it balances rich, creamy stone-fruit depth with vibrant acidity, classic white pepper spice, and a flinty minerality that carries into a long, elegant finish. Because of its structured body and lively acidity, it pairs effortlessly with richer dishes such as traditional Austrian roast pork (Schweinsbraten), veal, grilled fish, poultry, goat cheese, and spicy Asian cuisine.

750ml