Spottswoode 2019 Estate Cabernet Sauvignon

The 2019 Cabernet Sauvignon is another incredible wine from this reference point estate in the Valley. Based on 89.5% Cabernet Sauvignon, 6.5 % Cabernet Franc, and the balance Petit Verdot that was raised in 65% new French oak, it has that classic Spottswoode refinement and elegance as well as medium to full-bodied aromas and flavors of cassis, tobacco, sandalwood, and flowers. I don’t think this hits the heights of the 2013 or 2016, but it shines for its flawless balance, remarkable purity, and great finish. It’s going to have 30 years of prime drinking.

Ripe blackberries, blackcurrants, cocoa powder, dried thyme and walnut husk on the nose. It’s full-bodied, chewy and compact with firm tannins and a broad, muscular palate. Structured, polished and well balanced. From biodynamically grown grapes. Try after 2024.

A bright, effusive wine, the 2019 Cabernet Sauvignon Estate is all finesse. Bright aromatics, vibrant red berry fruit and mid-weight structure give the 2019 its charming, sensual personality. I am surprised to see how open the 2019 is at this stage. I imagine it might close down a bit post-bottling, but the 2019 has superb balance to go with a real feeling of openness, at least today. Red/purplish berry fruit, rose petal, lavender and sweet spice shape the inviting finish.

Not shy, this throws a pretty lush and gorgeous wave of warmed cassis and mulberry puree at you, carried by very polished tannins as violet, red licorice and sweet tobacco hints fill in behind. Shows good energy through the finish, too, with a subtle mineral hint to keep everything honest.

Tasting Notes

The 2019 vintage is composed of 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc, and 4% Petit Verdot, grown organically in the family’s St. Helena vineyard. In the glass, it shows a deep garnet-purple hue and opens with vibrant aromas of black cherries, blueberries, cassis, and chocolate-covered fruit, accented by hints of cedar, cinnamon stick, roses, and orange peel. On the palate, the wine is medium-bodied yet tightly wound, shimmering with energy and precision. Layers of floral, savory, and mineral notes unfold alongside focused black fruit, while refined tannins and vibrant acidity provide structure and balance. Secondary flavors of pomegranate, pine, sandalwood, and earth add complexity, leading to a long, minerally finish that speaks to its age-worthy character.
Food pairings for the 2019 Estate Cabernet Sauvignon should highlight its richness and layered profile. Classic pairings such as grilled ribeye, braised short ribs, or herb-crusted lamb will harmonize with its dark fruit and savory spice notes. Earth-driven dishes like mushroom ragout, roasted root vegetables, or truffle risotto will emphasize its mineral and floral nuances, while aged cheeses such as Comté or Parmigiano-Reggiano provide a refined counterpoint to its tannic backbone. Its elegance also makes it suitable for pairing with more delicate preparations like cedar-planked salmon or duck breast with a cherry reduction, allowing the wine’s complexity to shine without being overshadowed.

750ml