Sea Smoke 2019 "Ten" Pinot Noir

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Critical Acclaim

98 Points from James Suckling

95 Points from Decanter

The 2019 Sea Smoke "Ten" Pinot Noir received widespread critical acclaim, earning top marks from major wine publications for its structure, balance, and aging potential. Critic James Suckling awarded the vintage an exceptional 98 points, praising its full-bodied profile, tight and very fine layered tannins, and impressive length that he noted would age for decades. Meanwhile, Decanter scored it 95 points, applauding its richly layered floral aromatics, sinewy tannins, and vibrant blood orange acidity. Rounding out its major accolades, Antonio Galloni of Vinous rated the wine 94+ points, highlighting its bright, punchy energy, textural resonance, and persistence for many years of fine drinking.

Tasting Notes

The 2019 Sea Smoke "Ten" Pinot Noir is crafted from 100% Pinot Noir sourced from ten distinct vineyard clones across the estate in California's Sta. Rita Hills AVA. According to Sea Smoke Cellars, this brooding and intense red wine opens with lush aromas of black cherry, fig, tuberose, and jasmine layered over savory baking spices. On the palate, critics at Decanter highlight a richly textured, structured profile featuring compact red and black fruits, blood orange acidity, smoky clove, and cedar. Its firm, fine-grained tannins lead into a long, velvety finish that stands up wonderfully to rich, savory dishes. Ideal food pairings include herb-roasted rack of lamb, grilled duck breast, rich mushroom risotto, or herb-roasted chicken.

750ml