Sea Smoke 2018 "Ten" Pinot Noir

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Critical Acclaim

95 Points from Wine Enthusiast

The Sea Smoke 2018 "Ten" Pinot Noir received widespread critical acclaim from major wine publications, highlighted by a 95-point score from Vinous, 94 points from Wine Enthusiast, and 93 points from The Tasting Panel. Reviewing for Vinous, critic Antonio Galloni praised it as a "classic Sea Smoke wine," spotlighting its dark, ample, and enveloping profile alongside notable richness and supple, silky tannins. Matt Kettmann of Wine Enthusiast similarly commended its juicy smashed black cherry and dark strawberry aromatics, nuanced tarragon and baking spice notes, and remarkably approachable palate.

Tasting Notes

The Sea Smoke 2018 "Ten" Pinot Noir is a rich, full-bodied, and brooding single-varietal red wine crafted from 100% Pinot Noir grapes grown on south-facing hillsides in California's Sta. Rita Hills AVA. Named for the ten distinct Pinot Noir clones cultivated across the estate vineyard, this cuvée represents the winery's darkest and most structured expression. On the nose, it opens with intense aromas of smashed black cherry, elderberry, fig, and plum layered with nuanced hints of lavender, tilled soil, tarragon, and sweet baking spices like cinnamon and nutmeg. The enveloping palate delivers concentrated dark fruit, mocha, and chai flavors framed by firm, silky tannins and a long, velvety finish. Because of its notable richness, 14.5% ABV, and robust structure, it pairs effortlessly with savory, hearty dishes such as roasted duck breast, herb-crusted rack of lamb, grilled salmon, wild mushroom risotto, and aged or soft cheeses like Brie.

750ml