This wine opens with expressive aromas of mulberry, cassis, fresh blackberry, and cola, intertwined with herbal notes of bay leaf, sage, and licorice root, all framed by subtle sandalwood undertones. On the palate, it is rich and enduring, with layers of dark fruit balanced by savory spice and a poised structure that promises longevity. The texture is both powerful and complete, offering levity and freshness that make it exhilarating to drink now while also ensuring decades of graceful aging. Its depth and balance make it a versatile partner at the table: pair it with braised short ribs, herb-crusted lamb, or prime rib to highlight its richness, while dishes like wild mushroom risotto, roasted root vegetables, or aged cheeses such as Comté or blue cheese will emphasize its earthy and savory dimensions.