Mud House New Zealand Pinot Noir
Ruby red. Aromas of ripe red and dark berry mingle with cherry aromas, supported by subtle spicy oak. Juicy cherries lead into a smooth palate, delivering a long finish with fine tannins and balanced acidity.
Pair with rosemary rubbed butterflied lamb leg, slow roasted over the BBQ.
Fresh, succulent raspberry and maraschino cherry flavors are smooth, plump and juicy, with cedar, chai tea, tobacco and clove details that linger effortlessly on the finish.