Monthly Subscription "Featured Wines" - 6 Bottles

Each month at Taylor's we feature a different wine region, varietal or style of wine.  With this monthly subscription box you'll receive six different bottles from our Monthly Feature, usually 4 reds and 2 white, rose and/or sparkling wines.  Each box, depending on the selections will cost between $125-150 and save you at least 20% off the suggested retail prices by subscribing.

Domaine du Salvard, Cheverny Blanc (Loire Valley, France)
Domaine du Salvard Cheverny Blanc brings classic Loire Valley precision with a thoughtful twist. While nearby Sancerre relies strictly on Sauvignon Blanc, the Delaille family enhances their estate-grown Sauvignon Blanc with a small addition of Chardonnay. This provides a noticeable mid-palate weight and roundness that softens the grape's sharp edges. Bright notes of lime zest, Meyer lemon, white peach, and green apple are backed by crisp salinity and wet-stone minerality. It is vibrant, wonderfully balanced, and pairs exceptionally well with fresh goat cheese, oysters, and light seafood dishes.

Château de la Bellevue, Montagne-Saint-Émilion Rosé (Bordeaux, France)
Château de la Bellevue Montagne-Saint-Émilion Rosé delivers a serious, food-friendly take on Right Bank Bordeaux. Crafted primarily from Merlot and Cabernet Franc, this rosé offers depth, structure, and character that stand out from typical light summer pinks. Vibrant aromas of fresh tart cranberry, wild strawberry, and crushed pomegranate lead into a dry, textured palate with subtle herbal underpinnings and clean acidity. It balances bright fruit purity with an elegant, savory backbone, making it a fantastic transition wine for charcuterie, grilled poultry, or summer picnic fare.

Franck Millet, Sancerre Rouge (Loire Valley, France)
Franck Millet Sancerre Rouge highlights the nuanced, terroir-driven side of Loire Valley Pinot Noir. Grown in limestone- and clay-rich soils, this bottling yields an aromatic, high-toned profile centered on tart red cherry, wild raspberry, and subtle violet undertones. On the palate, bright acidity and fine-grained, gentle tannins frame crunchy red fruit with a distinct chalky minerality on the finish. It is elegant, light on its feet, and pairs effortlessly with roasted chicken, duck confit, or seared salmon.

Pascal Janvier, Coteaux du Loir Cuvée du Rosier Rouge (Loire Valley, France)
Pascal Janvier Coteaux du Loir Cuvée du Rosier Rouge showcases the distinctive character of Pineau d'Aunis from the northernmost reach of the Loire Valley. Lighter in body with a ruby-garnet hue, this cuvée bursts with wild strawberry, sour cherry, and the signature cracked white pepper spice endemic to the grape variety. Fresh, energetic, and low in tannin, it balances snappy fruit with an earthy, herbal streak. Served with a slight chill, it offers a refreshing alternative to standard light reds and excels alongside cured meats, pork tenderloin, or rustic bistro dishes.

Ian Brand, Paysan Old Vine Cabernet Sauvignon (San Benito County, California)
Ian Brand's Paysan Old Vine Cabernet Sauvignon captures the rugged, cool-climate character of California's Central Coast. Sourced from dry-farmed, older vineyards in San Benito County, this wine steers clear of heavy oak and overripe fruit, favoring balance and site expression. It offers layered aromas of dark plum, blackberry, crushed gravel, and dried sage. The palate is structured yet approachable, framed by sturdy, fine tannins and vibrant natural acidity that lifts the dark fruit into a long, mineral-driven finish. It stands as a brilliant example of honest, low-intervention California winemaking that belongs on the dinner table next to grilled steaks or braised short ribs.

Chalmers, Mother Block Red (Murray Darling, Australia)
Chalmers Mother Block Red brings a dynamic, Italian-inspired approach to Australia's Murray Darling region. Built on a blend featuring Sagrantino, Nero d'Avola, and Aglianico grown on red sandy soils, this field blend focuses on freshness, drinkability, and savory complexity. Bright notes of tart red cherry, pomegranate, and brambly berries are complemented by base notes of cocoa, dried rose petals, and spicy white pepper. The palate is midweight, vibrant, and driven by snappy acidity with fine, grippy tannins that call for wood-fired pizza, pasta with rich ragù, or roasted meats.

Bottles are 750ml each unless specified otherwise.

*** Shipping is not included in the price. Flat rates are determined by Fedex ground rates based on destination:

Within North Carolina: $30 shipping charge

East Coast:  $35 shipping charge

Midwest and Gulf States:  $39 shipping charge

West Coast: $45 shipping charge