Medusa Bairrada Vinho Branco

Tasting Notes

Crafted primarily from the indigenous Bical and Maria Gomes grape varieties, Medusa Bairrada Vinho Branco opens with exuberant floral aromas and notes of white-fleshed fruits such as pear and apple. On the palate, it is fruity, fresh, and elegant, with a harmonious balance between crisp acidity and subtle fruit sweetness. The medium-bodied structure and lingering finish make it a versatile companion at the table. Ideal food pairings include grilled seafood, lemon herb chicken, creamy risottos, and soft cheeses like goat cheese or brie, where the wine’s acidity and fruitiness enhance the flavors of the dish without overpowering them.