Lang & Reed's 2022 California Cabernet Franc is a expressive, fruit-driven red wine that highlights the brand's long-standing dedication to showcasing the grape as a standalone varietal. Composed of 100% Cabernet Franc, this vintage brings together fruit from distinct California viticultural regions, including 50% from the Big Valley AVA in Lake County, alongside selections from Mendocino, Lodi, and Sonoma County. This varietal is naturally celebrated for its vibrant acidity, structured but approachable tannins, and distinct herbal and savory undertones. The 2022 bottling captures these classic elements beautifully after being aged for 12 months in seasoned French oak barrels.
On the nose, the wine opens with an aromatic profile filled with autumnal impressions of dried leaves, fresh forest floor (sous bois), and violet petals, mixed with black cherry, cranberry, and dried herbs like sage, rosemary, and thyme. The palate is medium to full-bodied, delivering a juicy and tart flush of pomegranate, dark stone fruits, and red plum layered with complex notes of orange zest, bittersweet chocolate, and anise. A crisp vein of acidity leads into a mouthwatering, dry, and silky finish accented by hints of graphite and a subtle, balancing tannic grip.
Because of its bright acidity, moderate alcohol, and savory nuances, this Cabernet Franc is a highly versatile partner at the dinner table. It pairs beautifully with roasted poultry, such as roasted duck breast or braised chicken legs cooked with olives. Its herbal undertones make it a natural match for grilled flank steak with green pepper sauce or dishes heavily seasoned with rosemary, thyme, or sage. In its youth, the wine’s vibrant texture also serves as an excellent foil to robust stews, rustic charcuterie boards, or earthy vegetarian mains like roasted eggplant parmigiana and herbed goat cheese stuffed mushrooms.
375ml
