Domaine Saint Nabor Chardonnay

Winemaker Notes

The grapes are harvested at the perfect balance between sugar, acidity and aromas. They are fully de-stemmed, crushed and sent to the membrane press. 20 % undergo grape skin maceration and 80% are pressed directly. The fermentation is temperature controlled at 12 to 15°C (54 - 59° F). After filtration, the wine is bottled early to retain its freshness and fruity aromas.

This 100% Chardonnay is bright with a light gold hue. The nose is elegant, with the richness of exotic fruits enhanced by crisp apple aromas. The palate is light and crisp with a fresh taste; we find deep exotic aromas of pineapple and banana coupled with a well balanced body.

750ml