Domaine Roy & Fils 2023 Willamette Valley Pinot Noir

Critical Acclaim

93 Points from Vinous

92 Points from Wine Enthusiast

The 2023 vintage has received critical acclaim, earning 93 points from James Suckling, 92 from Vinous, and 92 from Wine Enthusiast, which praised its “earthy blackberry tea and peppery sweet oregano notes”. With only 10% new oak and 10 months of lees aging, the wine maintains purity and finesse, reflecting Domaine Roy & Fils’ philosophy of favoring elegance over power. This bottling continues to solidify the estate’s reputation as one of the Willamette Valley’s premier producers of Pinot Noir.

Tasting Notes

This Pinot Noir is crafted from estate-grown fruit sourced from the Iron Filbert Vineyard in Dundee Hills and Quartz Acorn Vineyard in Yamhill-Carlton, showcasing the winery’s commitment to precision and elegance. The wine opens with aromas of wild strawberries, confit cherry, rose petals, and citrus peel, followed by a medium-bodied palate layered with Bing cherry, cassis, hibiscus, and earthy tamarind. Subtle notes of bay laurel, fennel, and cedar add complexity, while fine-grained tannins and bright acidity provide a supple mouthfeel and a long, perfumed finish. Its balance of fruit and savory elements makes it a versatile companion to herb-crusted pork tenderloin, roasted root vegetables, or creamy polenta with wild mushrooms.