Dewazakura - Oka "Cherry Bouquet" Ginjo Sake - Ginjo (rice polished to at least 60%) class Sake that has a light and smooth. This one is made with Miyamanishiki & Yuki Kessho rice milled to 50%. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start that is accompanied by a soft and creamy middle mouth filled with dried fruit overtones and a subtle melon finish. The viscosity thickens as the fluid warms in the mouth, and there is an overall floral perception from start to ending. It is a very nice example of a sake that shimmers in one’s mouth as the roundness is quite prominent and appealing.