Gruet Sauvage Blanc de Blancs
Gruet Sauvage Blanc de Blancs is a bone-dry sparkler, pale straw in color with a delicate but persistent mousse. The aromas of bright mineral and citrus notes tickle the nose followed by touches of green apple, lemon, and grapefruit. The finish is structured, flavorful, and long. The bright acidity makes this wine a perfect pairing for oysters, sushi, and cream sauces.
Clean, rich, and fruity with minerality and depth; an invigorating and tangy wine that is very reasonably priced.
Notes of ripe fruit, brioche and lees. Complex on the palate with mineral, mushroom and a hint of buttercream complementing the creamy mousse.