Chateau D'Arsac 2019 Margaux

94 Points from Wine Enthusiast

The 2019 Château d'Arsac Margaux opens with an expressive bouquet of dried flowers, tobacco leaf, and ripe red fruits, revealing a wine that has evolved beautifully in bottle since its initial barrel tastings. On the palate, it is medium-bodied and forward, showcasing a supple texture with notes of blackberry, plum, and blackcurrant layered over hints of green olive, herbs, and crunchy red berries. The oak aging imparts subtle touches of vanilla, smoke, and earthy undertones, while floral accents of violet and lavender add elegance. Its soft tannins and balanced acidity make it approachable now, though it will continue to develop gracefully through 2033. Ideal food pairings include classic meat dishes such as roast lamb, grilled beef, duck, and game, as well as hearty fish like tuna, mushroom-based recipes, and aged cheeses. It also complements Asian cuisine and pasta dishes, served best at a cool cellar temperature around 15.5°C (60°F) to enhance its freshness and aromatic lift.
This vintage has garnered significant praise, earning a 94-point rating from Wine Enthusiast and being recognized as a Cru Bourgeois—a testament to its quality and pedigree. The wine was lauded for its balance and finesse, with acidity harmonizing beautifully with smoothed blackcurrant fruit, suggesting a refined structure that will peak around 2026. With its roots in a historic 16th-century estate now known for its modern sculpture collection and innovative winemaking collaborations, Château d'Arsac continues to impress critics and collectors alike.

750ml