Casa E. di Mirafiore Dolcetto d'Alba

Tastings Notes

The Casa E. di Mirafiore Dolcetto d'Alba is a vibrant, organic dry red wine crafted from 100% Dolcetto, a classic dark-skinned grape variety native to the Piedmont region of Northern Italy. Despite its name translating to "little sweet one", the varietal delivers a distinctly dry profile known for its low-to-moderate acidity and juicy, fruit-forward charm. In the glass, this specific bottling reveals a deep ruby-red color accented by elegant violet highlights. Its highly persistent, clean-cut bouquet opens with rich aromas of violet, blueberry, and black cherries, layered with a subtle, savory hint of fresh rosemary. On the palate, the wine is full-bodied yet velvety, presenting a harmonious fullness framed by soft, supple tannins. The tasting experience culminates in a pleasantly dry, characteristic finish defined by a delicate, bitter almond aftertaste.

Because of its approachable structure and bright fruit profile, this Dolcetto d'Alba serves as an incredibly versatile food companion. It pairs exceptionally well with traditional Italian antipasti and hot starters, as well as casual everyday fare like wood-fired pizza and simple pasta dishes, particularly those featuring tomato-based or meat-sauce ragùs. It is equally well-suited for simple, un-elaborated meat dishes, roasted vegetables, and a variety of fresh or medium-aged cheeses. For an optimal dining experience, serve the wine slightly cool—around 60°F to 64°F (16°C)—to best accentuate its lively fruit characteristics and soften its gentle tannins.