Buttercup Barrel Fermented Chardonnay
$ 1299
Hipster sommeliers, magazines, websites and wineblogs by be pushing light, lean and "refreshing" styles of Chardonnay from California these days but around here rich, creamy, full-bodied and smooth style Chardonnays are still hugely popular. This 100% barrel fermented Chard offers up loads of ripe flavors and aromas of pineapple and tropical fruit followed by creamy overtones of caramel and creme brulee balanced by soft acidity and subtle oaky spice. All for just $13!