Bieler Family Born to Run Cabernet Sauvignon

Born to Run was born from 10+ years of experience crafting American wines, and is a blend of 50% Columbia Valley fruit and 50% Lodi California fruit -- 100% Cabernet Sauvignon. It has a big, juicy, rich personality. The forward, soft, jammy California fruit is complemented by the dark, structured, brooding Washington State fruit.