Zenato’s 2019 Amarone della Valpolicella Classico shows a rich, opulent profile marked by deep ruby color and powerful aromas of dried black cherries, cassis, truffle, bay leaf, and chocolate fudge, with additional notes of prunes, anise, char, and chocolate‑covered raisins appearing in critic reviews. The palate is full‑bodied, silky, and complex, offering layers of black cherry, dried cherry, dark chocolate, raisin, and warm spice supported by velvety tannins, vibrant acidity, and a long, savory finish. This Amarone excels with hearty, richly flavored dishes such as osso buco, Bordelaise sauces, wild boar ravioli, braised meats, truffle‑based pasta, and grilled cowboy ribeyes, and it also performs beautifully alongside robust Southern Italian fare like tomato ragù, sausage, and cheese‑filled pastas.