Monthly Subscription Case - 12 Bottle Option

Each month at Taylor's we feature a different Wine Region or Wine Variety or Wine Style.  Stock your wine cabinet or cellar each month and learn about new wines and wine regions with just a few easy clicks.  Most cases will feature 3 Whites & 9 Reds selected from our Monthly Feature Sale ((Cabernet month and other such months may be all reds).

Don't worry if you aren't a fan of the featured wine, you'll get an email each month letting you know that it is time for the next installment along with the option to pause/skip the current case or cancel your subscription.

 

This Month's Selection:
$225 (a $326 value!) – 1 bottle each

Sampler Includes 1 Bottle Each

Trulli, Rosé (Puglia, Italy)

This Primitivo-based rosé from Trulli captures the sun-drenched vibrancy of southern Italy. It is bright and refreshing, showcasing aromas of wild strawberry, pomegranate, and delicate citrus blossom. On the palate, it maintains a crisp, dry profile with a subtle mineral backbone that ensures it is both lively and exceptionally well-balanced.

 

Domaine de la Buisse, Muscadet Sèvre et Maine (Loire Valley, France)

Produced by Domaine de la Buisse, this Muscadet is the epitome of maritime-influenced winemaking. It is light, bone-dry, and highly focused, offering classic notes of lemon zest, green apple, and a distinct sea-salt minerality that is a hallmark of the region’s soil. Its lean structure and bracing acidity make it a foundational example of Loire Valley white wine.

 

Anna’s Way, Sauvignon Blanc (Marlborough, New Zealand)

This Marlborough selection from Anna’s Way embodies the high-energy profile that established New Zealand’s reputation on the global stage. It is remarkably bright and zesty, leading with focused aromas of grapefruit and passionfruit supported by delicate citrus blossom. On the palate, the wine is clean and refreshing with a light-bodied, linear structure and vibrant acidity.

 

Vandal, Gonzo Resistance Sauvignon Blanc (Marlborough, New Zealand)

A testament to the "Gonzo" philosophy of minimal intervention, this wine from Vandal explores the earthy and experimental side of the varietal. It moves away from primary fruit punch, instead favoring a complex, layered structure that emphasizes mineral and savory characteristics. Expect a profile that features subtle tree fruit, white pepper, and an earthy depth that challenges standard expectations.

 

Mud House, Pinot Noir (Central Otago, New Zealand)

Sourced from the renowned Central Otago region, this Pinot Noir from Mud House displays the depth and concentration characteristic of the area’s unique climate. It presents an aromatic bouquet of dark cherry, dried herbs, and a hint of forest floor. The palate is elegant yet structured, with fine-grained tannins and a lingering, savory finish that reflects the rugged beauty of the landscape.

 

Bodega La Madrid, Bonarda (Mendoza, Argentina)

This Bonarda from Bodega La Madrid showcases the potential of this historically overlooked grape in the high-altitude vineyards of Argentina. It is deep and expressive, featuring bold aromas of dark plums, black cherries, and a touch of sweet spice. On the palate, the wine is plush and approachable, offering soft tannins and a refreshing acidity that keeps the generous fruit character in check.

 

I Carpini, Barbera (Piedmont, Italy)

Produced by the estate I Carpini, this Barbera is a vibrant, food-friendly red that highlights the classic qualities of Piedmontese viticulture. It is characterized by high acidity and bright, fresh fruit flavors, primarily red cherry and blackberry, complemented by a subtle savory undertone. The wine is medium-bodied with silky tannins, embodying the approachability that makes Barbera a staple of the region.

 

Paulo da Silva, Tinto (Alentejo, Portugal)

This blend from Paulo da Silva reflects the warmth and history of the Alentejo region. It is a robust and hearty red, showing concentrated flavors of dark berries, baked earth, and a hint of Mediterranean spice. With a firm tannic structure and a warm, inviting palate, it provides a comprehensive look at the powerful red wines produced in this historic corner of Portugal.

 

J. Bucher, Grenache (Sonoma County, California)

Crafted by J. Bucher, this Sonoma County Grenache is elegant and refined, moving away from the overtly ripe styles often found in California. It offers a bouquet of red raspberries, white pepper, and wild strawberry, supported by a medium-bodied, silky texture. The balance of acidity and fruit creates a wine of poise and grace that highlights the potential of Grenache in cooler coastal sites.

 

Tarrica, Merlot (Paso Robles, California)

Produced by Tarrica, this Merlot from Paso Robles is smooth, rich, and deeply satisfying. It is characterized by aromas of black plum, cocoa, and cedar, with a palate that is soft and luxurious. The well-integrated tannins provide a classic structure, resulting in a balanced wine that is both approachable and versatile.

 

Gundlach Bundschu, Mountain Cuvée (Sonoma County, California)

As one of California’s oldest family-owned estates, Gundlach Bundschu creates this Bordeaux-style blend with a focus on intensity and terroir. It is a sophisticated red featuring layers of blackcurrant, dark chocolate, and tobacco leaf. The structure is firm and complex, with refined tannins that carry the rich, dark fruit flavors through a long, elegant finish.

 

L’Antagoniste, Cabernet Sauvignon (Bordeaux, France)

This Cabernet Sauvignon from L’Antagoniste provides a classic expression of the variety within the Bordeaux framework. It is focused and structured, with aromas of cassis, pencil shavings, and dried tobacco. The palate is defined by its firm acidity and integrated tannins, showcasing the classic, disciplined style that remains the gold standard for Cabernet-based wines.

12 x 750ml