Monthly Subscription Case - 12 Bottle Option

Each month at Taylor's we feature a different Wine Region or Wine Variety or Wine Style.  Stock your wine cabinet or cellar each month and learn about new wines and wine regions with just a few easy clicks.  Most cases will feature 3 Whites & 9 Reds selected from our Monthly Feature Sale ((Cabernet month and other such months may be all reds).

Don't worry if you aren't a fan of the featured wine, you'll get an email each month letting you know that it is time for the next installment along with the option to pause/skip the current case or cancel your subscription.

 

This Month's Selection:
$225 (a $300 value!) – 1 bottle each

Turley Rose of Zinfandel (California) This vibrant rosé, crafted by the masters of Zinfandel, pours a beautiful pale coral. The nose is a lively bouquet of wild strawberry, wet stone, and white floral notes. On the palate, it strikes a perfect balance between a silky, mouth-coating texture and a refreshing, zesty acidity. It finishes completely dry with a lingering hint of white pepper and fresh herbs, making it an incredibly versatile companion for Mediterranean-inspired appetizers or grilled poultry.

St Clair Dillon’s Point Sauvignon Blanc (Marlborough) Hailing from a renowned sub-region known for its unique soil, this Sauvignon Blanc is an aromatic powerhouse. It opens with pungent notes of passionfruit, blackcurrant leaf, and squeezed grapefruit, supported by a distinct maritime saltiness. The palate is intensely concentrated, offering a crunchy green acidity that cuts through the tropical fruit weight. Its signature flinty, mineral finish is long and precise, making it a benchmark example of New Zealand's coastal terroir.

Bodegas Verde Macabeo (Cariñena) This organic selection showcases the bright and approachable side of the Macabeo grape. It features delicate layers of green apple, pear, and honeysuckle, with a faint nutty undertone that adds unexpected complexity. The mouthfeel is clean and crisp, driven by a refreshing citrus-led acidity that keeps the fruit flavors feeling lively and bright. It is a fantastic "everyday" white that pairs effortlessly with lighter seafood dishes, garden salads, or creamy goat cheese.

Badenhorst The Curator White (Coastal Region) A masterfully assembled blend where Chenin Blanc provides a backbone of bright acidity and citrus zest. Chardonnay and Viognier are layered in to add a plush, rounded texture and exotic aromas of dried apricot, peach, and orange blossom. There is a subtle, spicy depth to the wine that suggests vanilla and white ginger, leading into a smooth, buttery finish. This is a thoughtful, complex white that punches well above its weight class in terms of sophistication and balance.

Davis Bynum Russian River Pinot Noir (Russian River Valley) This Pinot Noir captures the cool, foggy essence of the Russian River Valley with grace and elegance. Aromas of ripe raspberry, Bing cherry, and rose petals leap from the glass, followed by secondary notes of forest floor and toasted oak. The tannins are remarkably fine-grained and silky, allowing the lush red fruit flavors to take center stage. It concludes with a long, graceful finish marked by a touch of baking spice and cola, quintessential for the region.

Skouras Saint George (Nemea) Produced from the Agiorgitiko grape—often called "Saint George"—this wine is a deep, velvety red with a sophisticated Mediterranean character. The nose is rich with aromas of blackberries and plums, interwoven with sophisticated hints of sweet spices like cloves and cinnamon. It is medium-bodied with a soft, supple mouthfeel, yet it possesses enough structural acidity to remain fresh and focused. The finish is remarkably smooth, leaving behind lingering notes of dark fruit and a touch of savory earth.

Vinotas “Kiffe” Vin Rouge (Loire Valley) A playful and juicy red blend that prioritizes freshness and "drinkability" above all else. It is packed with vibrant notes of red currants, wild strawberries, and a touch of brambly spice that reflects its rustic Loire origins. The tannins are light and approachable, making it an excellent candidate for a slight chill before serving. This is a convivial, unpretentious wine designed for easy sipping, charcuterie boards, or casual weeknight bistro fare.

Chateau Cormiel-Figeac Saint Emilion (Bordeaux) This 2018 vintage is a standout for its power and concentration and offers an explosive aromatic profile of blackcurrant jelly, blueberry compote, and exotic five-spice. The palate is full-bodied and muscular, with dense, velvet-like tannins that provide a sturdy frame for the opulent dark fruit. While it is drinking beautifully now, its structure and depth suggest it will continue to evolve gracefully for several more years.

Bodegas Perica Vina Olagosa Reserva Rioja (Rioja) A classic, traditional Reserva that has been aged to perfection, offering a window into the elegance of mature Tempranillo. The wine displays a complex array of dried plum, leather, and tobacco leaf, accented by the sweet balsamic and vanilla notes typical of long oak aging. The tannins have softened into a silken texture, perfectly integrated with a vibrant vein of acidity that keeps the wine feeling energetic. It is a savory, soulful Rioja that pairs beautifully with roasted lamb or aged Manchego.

Details by Sinegal Cabernet Sauvignon (Sonoma County) This Cabernet Sauvignon is a masterclass in balance, offering the ripeness of Sonoma fruit with a refined, structured finish. Deep flavors of blackberry, mocha, and cassis dominate the palate, supported by hints of sage and toasted cedar. The tannins are firm but well-polished, providing a satisfying "chewy" texture that carries the fruit through a long, cocoa-dusted finish. It is a bold, expressive wine that delivers the luxury and depth one expects from the Sinegal family’s winemaking pedigree.

Botromagno Primitivo (Puglia) Coming from the sun-drenched heels of Italy, this Primitivo is a bold and celebratory wine. It greets the senses with intense aromas of macerated cherries, blackberries, and a distinct touch of dark chocolate. On the palate, it is full-bodied and incredibly smooth, with a natural fruit sweetness that is balanced by a savory, earthy undertone. The finish is warm and persistent, making it the perfect partner for hearty pasta dishes, grilled meats, or spicy sausages.

Bodegas Bertugo Ribera del Duero Joven (Ribera del Duero) This "Joven" (young) wine is a pure expression of the Tempranillo grape, unmasked by oak and bursting with primary fruit. It features an intense violet color and a nose filled with fresh blueberries, crushed raspberries, and floral notes of lavender. Despite its youth, it has a surprisingly fleshy and robust body, with enough natural tannin to provide an excellent grip. It is a vibrant, energetic red that captures the raw power and high-altitude freshness of the Ribera del Duero region.

12 x 750ml