Washington is one of America’s most underrated wine regions. Its Columbia Valley sits in a rain shadow, giving it long, sunny days that create rich fruit flavors and cool nights that maintain crisp acidity. This unique climate produces bold yet balanced reds—especially Cabernet Sauvignon and Merlot—that combine New World ripeness with Old World structure, often at a better value than other regions. It’s also the perfect time to stock up on highly rated Washington reds and fresh, aromatic Rieslings for fall meals.
Oregon, on the other hand, is Pinot Noir paradise. In the cool, marine-influenced Willamette Valley, Pinot Noir develops bright cherry and raspberry notes with earthy undertones that make these wines incredibly food-friendly. Oregon is known for its small, family-run wineries focused on sustainable farming and true expression of terroir. Beyond Pinot, the state also shines with delicious cool-climate whites like Pinot Gris and Chardonnay—crisp, mineral-driven, and perfect for the season.