Three Wine Company 2016 CMZ Red Blend
Winemaker Notes
CMZ began years ago as Matt’s challenger to The Prisoner, but the similarly robust bottling quickly distinguished itself. Hearing that folks didn't think that the current "mass produced" version of the Prisoner was as good as it used to be, he figured that he would try his hand at crafting something that utilized the high-quality old vine grapes and artisan winemaking like Prisoner had when it was owned and made by David Phinney. Matt came up with CMZ - Cabernet from Napa, blended with Mourvedre and Zinfandel from Contra Costa County - and released the inaugural vintage in 2014.
Matt sourced his Cabernet Sauvignon from Napa’s Suscol Creek Vineyard, which is planted right next to a source for Joseph Phelps Insignia. He combines these grapes with fruit from an all-star lineup of Contra Costa sites whose single-vineyard bottlings have enraptured Wine Access members: Zinfandel from the 130-year-old Evangelho Vineyard contributes deep fruit purity and spice, while Mourvèdre and Carignan from the 135-year-old Spinelli Vineyard add savory complexity. Petite Sirah from Mazzoni and Carignan from Bigelow round out the blend.
Dark-as-night color leads to a bowl of black fruit that is expressive and juicy, while all of it is streaked with the evocative scent of lavender and violets. Then it’s time to hold onto your seat once you sip it. First, delivering a core of blackberry, black raspberry, and black cherry fruit, then together laced with black pepper and European dark-berry liqueur... it's an absolute showstopper!
750ml