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Patrick Lambert Gourmandise Chinon

$ 1699 $ 1999

Hand-harvested from 19 year old vines planted to gravel, and sand. 100% de-stemmed. Fermentation with natural yeasts. 10-14 day maceration in stainless, epoxy-lined tanks, and underground tanks lined with glass tile. Aging in tank for six months before bottling. Tobacco, raspberry, cassis, violet, pepper and green bean.