Patrick Lambert Gourmandise Chinon
$ 1699
$ 1999
Hand-harvested from 19 year old vines planted to gravel, and sand. 100% de-stemmed. Fermentation with natural yeasts. 10-14 day maceration in stainless, epoxy-lined tanks, and underground tanks lined with glass tile. Aging in tank for six months before bottling. Tobacco, raspberry, cassis, violet, pepper and green bean.
750ML