July/August 2025 Mixed Case Sampler

By now, you know the drill.  A box full of tasty seasonal wines that we think you really enjoy.  

Illahe Viognier (Oregon) - A new wine from one of our favorite boutique, organic, Oregon wineries.  They've hit a home run with this southern French varietal.  Bursting with aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea, this Viognier jumps out of the glass. In the mouth it echos the aromatic cues yet the palate remains clean with vibrant acidity, and it has a refreshing finish. Pair with sunshine and picnics and feel free to enjoy spicy food. 

Cave de Turckheim "Cuvee Charlotte de Turckheim" Vin d'Alsace (Alsace) - Cave de Turckheim is situated in the pretty village of Turckheim, Alsace, just slightly northwest of Colmar. Firmly established as one of the best co-operatives in the world, Cave de Turckheim always pays the utmost respect for the wine, combining rigor, know-how and patience with the latest technology. Pinot blanc - pinot gris - gewurztraminer.The palate is lively and combines the freshness of Pinot Blanc with the mellow side of Pinot Gris and Gewurztraminer wine.

Frecciarossa "Oltrepo Pavese" Pinot Grigio (Italy) - The Frecciarossa “Oltrepò Pavese" Pinot Grigio is a striking expression of the grape, offering a pale coral hue that hints at its gentle skin contact that leans into the ramato style. On the nose, it opens with delicate aromas of white peach, strawberry, and a touch of ginger ale. The palate is medium-bodied and zesty, with vibrant acidity that lifts flavors of Bosc pear, almond, and white pepper. Subtle notes of grapefruit, saline, and herbal tea add complexity and a savory edge, while the finish is dry and persistent, leaving a mouthwatering impression. This wine’s light tannin structure and time on the lees give it texture and depth, making it a more serious and food-friendly take on Pinot Grigio than the typical quaffable fare. It’s a thoughtful, organic wine that reflects both its terroir and the winemaker’s intent to craft something quietly distinctive.

Figuiere Mediterranee Rose (France) – The Flores Été Côtes de Thau Rosé is a breezy, sun-kissed wine that captures the Mediterranean spirit of southern France. Crafted from a blend of Cinsault and Merlot, it pours a delicate, pale pink with a silvery sheen. Aromatically, it’s fresh and floral, offering notes of wild strawberries, watermelon rind, and a hint of violet. On the palate, it’s round and supple, with a gentle crispness that keeps it lively. Flavors of red currant, citrus zest, and a whisper of white peach glide across the tongue, supported by a subtle saline minerality that nods to its coastal terroir.

Barter & Trade Cabernet Sauvignon (Washington) – Maybe not the ideal "Summertime Red" but Cab lovers gonna love Cab, no matter what the weather is like.  Plus, that's what we've got air conditioning for.  This rich and luscious Cab is everything we love about Cabs from Washington, and it opens with a heady bouquet of blueberry compote, aniseed, and toasted oak, giving it a warm, inviting aromatic profile. On the palate, it’s full-bodied but balanced, with ripe blackcurrant and plum flavors layered over hints of cocoa, cedar, and baking spice. The tannins are firm but polished, providing grip without overwhelming the fruit, and the finish is long and slightly savory, with a touch of graphite minerality. 

Charles & Charles Double Trouble Red (France) - Charles & Charles Double Trouble: Charles & Charles Double Trouble is a red wine blend celebrated for its bold and robust character. It offers flavors of dark berries, plum, and hints of spice. This blend is crafted from select grape varieties in Washington State, where the unique terroirs contribute to the development of rich and complex red wines. Charles & Charles Double Trouble is a perfect choice for those seeking a wine with depth and structure.

Hillinger "Small Hill" Red (Austria) – We've carried this delicious Austrian red blend before and brought back in for A-G-A (Austria-Germany-Alsace) Wine Month and thought is was so delicious that it deserved some more exposure, so we're including it in this month's mixed case.  Since taking over the family winery in 1990 with only 1 hectare of estate fruit to work with, Leo has since made Hillinger one Austria's most interesting and influental wineries. The Small Hill is a sexy, spicy wine showing sweet dark cherry, black currant and red, blackberry, raspberry, blueberry, plum and cinnamon aromas. Connected to a palate with violet, elderflower syrup, rum, fine black chocolate, coffee, pepper accents, some herbs and spices, a little smoke and a subtle note of oak.

Saint Cosme Cotes du Rhone Rouge (France) - Usually when you grab a Cotes du Rhone, you can count on it being a blend, but the 2023 Saint Cosme Côtes du Rhône Rouge is a pure Syrah that channels the energy and expressiveness of the southern Rhône with striking clarity. It opens with a vivid nose of blackberry, blueberry, and rose petals, underscored by savory hints of bacon fat and graphite. On the palate, it’s medium-bodied and vibrant, with juicy dark fruit flavors wrapped in a framework of fine tannins and bright acidity. There’s a smoky, peppery edge that adds depth, and the wine finishes with a clean, mineral lift that keeps it fresh and food-friendly.  It’s a soulful, unpretentious red that punches well above its weight.

Atamisque "Serbal" Cabernet Franc (Argentina) – From Argentina’s Uco Valley Serbal is a vivid, savory red that leans into the varietal’s more expressive side. It opens with lifted aromas of raspberry, red currant, and crushed herbs, layered with subtle notes of bell pepper, tobacco leaf, and toasted spice. On the palate, it’s medium-bodied and juicy, with a supple texture and a savory edge that adds depth to the bright fruit core. There’s a gentle oak influence that frames the wine without overpowering its freshness, and the finish is clean, with a lingering note of dried thyme and graphite. 

Pagos de Anguix "822" Tempranillo (Spain) - The Pagos de Anguix “822” is a polished and expressive red from Spain’s Ribera del Duero, crafted entirely from Tinto Fino (Tempranillo) grown at 822 meters above sea level. The elevation lends the wine a vibrant freshness that balances its richness. Aromatically, it opens with ripe black fruits—think cassis and blackberry—layered with roasted herbs, vanilla, and a touch of sweet spice. On the palate, it’s soft and rounded, with fine tannins and a medium-to-full body that carries flavors of dark berries, licorice, and a subtle toastiness from its time in French and American oak. There’s a lovely lift of acidity that keeps the wine lively, and the finish is smooth and persistent, with just enough grip to pair beautifully with grilled meats or aged cheeses. 

Oliver Coste "Old Star" Carignan Noir (France) - A vibrant tribute to the Mediterranean grape that once dominated the Languedoc landscape. Sourced from old bush vines grown on stony Villafranchian soils, this wine is fermented and aged in stainless steel to preserve its purity and freshness. On the nose, it opens with aromas of dark stewed fruits, blackberry, and plum, layered with hints of spice, licorice, and thyme. The palate is juicy and round, showcasing candied cherry and strawberry with soft, lightly sticky tannins that lead to a warming finish. A touch of reduction at first gives way to a clean, fruit-forward profile that’s best enjoyed with a slight chill.