Albert Bichot Cremant de Bourgogne Brut Reserve

Refined sparkling wine crafted from a blend of approximately 60% Chardonnay and 40% Pinot Noir, sourced from the Châtillonnais, Côte Chalonnaise, and Mâconnais regions of Burgundy. It presents a beautiful golden color with fine, persistent bubbles and opens with fragrant aromas of lime, pink grapefruit, and white blossoms. On the palate, it delivers vivacity and freshness, with citrus and mineral notes that create a clean, precise mouthfeel and a lingering finish. Aged for 18 to 20 months on the lees and lightly dosed at 7 g/L, this Crémant offers a harmonious balance of tension and vinosity. It pairs wonderfully with seafood dishes such as Scottish salmon cooked one side, shellfish, lean fish, and poultry in cream sauce, making it an ideal choice for festive aperitifs or elegant meals.