Ciao! Many of you know Jody as a Taylor's Wine Shop store tasting staple, gracing us with his entertaining knowledge of Italian wines. We've decided to kick it up a notch with this superb collaboration. Our first Small Vineyards Italian dinner at Encore!
The Small Vineyards wines that we have chosen for this dinner are screaming with quality and value. Beautifully made examples of wines from that Mediterranean region of our world.
Enjoy Small!
We consider ourselves lucky to be friends with the extremely talented Chef John Scarangella and his wife Carol, who own Northside Bistro and Encore Ristorante. Delight your eyes on this gorgeous menu!
Amuse
Tuna Tartar
green apple, pickled shallot, ginger, crispy shell
Monte Tondo Corvina Rosato Frizzante NV
Gnocchi Bolognese
homemade gnocchi pan seared then simmered with a true Bolognese ragu topped with parm and crispy basil
Podere Ciona Chianti Classico Riserva 2016
Pork Pizzaiola
fork tender marinated and braised pork shoulder served over olive oil crushed yukon potatoes all topped with classic pizzaiola sauce with mixed bell peppers and julienne onion
Curto La Foia Barolo, Piedmont 2018
Beef Braciole
sliced and tenderized beef scallopine rolled around prosciutto, salami, provolone cheese and grandma's golden raisin bread crumbs mix then slow braised in a hearty tomato and beef broth and served over toasted garlic bread garnished with a pinch of garlicky spinach
Martoccia di Luca Brunelli Brunello di Montalcino, Tuscany 2019
Chocolate Espresso Cheesecake
whipped cream, chocolate sauce, and chocolate crisp
Monte Tondo Amarone, Veneto 2018