Angelo Negro Vino Bianco

Tasting Notes

Angelo Negro Vino Bianco—most often produced as an unfiltered Arneis—presents a cloudy straw‑yellow hue due to its residual yeast, with bright aromatics of grapefruit, peach, lychee, and yellow apple that lead into a pleasantly tart, crisp palate marked by Golden Delicious apple and refreshing acidity. Its vibrant, fruit‑driven profile and lively texture make it an excellent companion to fresh cheeses, light antipasti, grilled vegetables, seafood crudo, and simple pasta dishes with herbs or lemon, while its acidity also pairs well with fried snacks or salty appetizers, as noted by drinkers who enjoy it as an easy, refreshing summer wine. The wine comes from one of Roero’s most historically significant estates, with the Negro family cultivating vineyards since 1670 and earning a reputation as an indisputable legend of the region; critics consistently praise the winery’s precision, sustainable farming, and pioneering role in Arneis, including producing the first recorded dry Roero Arneis in 1971.

750ml