Beeergerac White Blend

Tasting Notes

The Merillier siblings’ Bergerac White is a fresh and aromatic wine that reflects the classic character of the region’s Sauvignon Blanc and Sémillon blends. On the nose, it offers lively citrus notes of lemon and grapefruit, complemented by subtle floral hints and a touch of green apple. The palate is crisp and well-balanced, with bright acidity that enhances its refreshing qualities, while a gentle roundness from the Sémillon adds texture and depth. This combination creates a wine that is both vibrant and elegant, making it highly versatile at the table. In terms of food pairings, its zesty freshness makes it an excellent companion to seafood dishes such as grilled fish, oysters, or shrimp, where the acidity cuts through brininess and enhances delicate flavors. It also pairs beautifully with goat cheese, salads, and vegetable-based dishes, offering a clean counterpoint to earthy or creamy elements. For more substantial meals, poultry with herbs or light pasta dishes work well, as the wine’s balance ensures it complements rather than overwhelms. The Merillier siblings’ Bergerac White ultimately shines as a wine that can elevate both simple and refined cuisine, embodying the approachable yet distinctive charm of Bergerac whites.