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Gundlach Bundschu 2024 Dry Gewurztraminer

$ 2699 $ 2999

Critical Acclaim

92 Points from Wine Enthusiast

Accolades for the 2024 Dry Gewurztraminer have been strong, with Wine Enthusiast awarding it 92 points and praising its bone-dry style and regenerative organic farming practices. Critics highlight its ability to deliver the exotic aromatics typical of Gewurztraminer while maintaining precision and freshness, a hallmark of Gundlach Bundschu’s approach. With its combination of heritage, sustainability, and expressive character, the 2024 release has been recognized as one of the standout California Gewurztraminers of the year, reinforcing the estate’s reputation for producing distinctive, food-friendly wines that remain true to their historic roots.

Tasting Notes

The 2024 vintage from Gundlach Bundschu’s historic Rhinefarm Estate in Sonoma Valley showcases the estate’s long tradition with Gewurztraminer, a varietal first planted there in 1858. This wine opens with expressive aromatics of grapefruit, tangerine, lychee, and fresh-cut flowers, layered with coriander, candied ginger, allspice, and dragon fruit. On the palate, it is full-bodied yet completely dry, with bright acidity that frames flavors of pear, citrus zest, and subtle tropical notes, leading to a clean, refreshing finish. Its structure and spice make it particularly well-suited to food pairings, especially with dishes that carry heat or rich seasoning. Recommended pairings include Indian beef vindaloo, Moroccan tagines with plum and apricot, miso-marinated black cod, or Southeast Asian cuisine where ginger, chili, and lemongrass shine. It also works beautifully with aromatic cheeses and lighter poultry dishes, offering a balance that enhances both savory and sweet-spiced flavors.

750ml

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