Guinigi Pinot Grigio

Tasting Notes

Shimmering with pale gold hues, Guinigi Pinot Grigio opens with a delicate floral bouquet layered with aromas of green apple, lemon peel, and white peach. On the palate, it delivers flavors of juicy summer apples balanced by lively acidity, leading to a lingering citrus-forward finish that feels both clean and invigorating. This vibrant character makes it an ideal companion for a wide range of foods. Its freshness and subtle minerality complement seafood such as grilled shrimp, oysters, and delicate white fish, while its citrus edge enhances dishes like lemon-herb chicken or pasta primavera. The wine’s light body and crisp acidity also pair well with vegetarian fare, including caprese salad, roasted vegetables, and fresh garden greens, and it harmonizes beautifully with soft cheeses like mozzarella or ricotta. For a casual yet elegant pairing, Guinigi Pinot Grigio is equally enjoyable alongside sushi or antipasti, where its bright fruit notes cut through richness and elevate the flavors of cured meats and marinated vegetables.