The 2023 vintage is crafted entirely from 100% Sauvignon Blanc grown on the Garcés Silva family’s estate in the Leyda Valley, where ocean breezes and granitic soils contribute to its energy and minerality. It shows bright green‑tinged color with aromas of mango, pineapple, passion fruit, lime, ginger, and jasmine, supported by subtle spice and floral tones. On the palate, it is balanced, viscous, and long, with crisp acidity, a savory saline edge, and a complex finish that reflects both tropical richness and coastal freshness.
Food pairings highlight its acidity and aromatic intensity, making it ideal with goat cheese, shellfish, oysters, mild white fish, and tangy ceviche, as well as dishes featuring herbs, citrus, or fresh greens. Its saline lift and citrus‑herbal profile make it especially well‑suited to seafood and coastal cuisine.
Critical Acclaim
96 Points from Tim Atkin
92 Points from Vinous
92 Points from James Suckling
91 Points from Wine Enthusiast
Accolades for the 2023 vintage are exceptional: 96 points from Tim Atkin, who praised its energy, gunflint minerality, lime, and elderflower notes; 92 points from Vinous, noting ripe lime, lemon, herbs, and a savory finish; 92 points from James Suckling, highlighting gooseberry, lime, guava, and saline precision; and 91 points from Wine Enthusiast, which emphasized its leafy aromatics, dill, herbs, and vibrant lime palate. These consistent high scores place it among Chile’s top Sauvignon Blancs of the year.
