The Mascot 2015 Napa Valley Red

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Tasting Notes

The 2015 vintage was marked by a warm, dry growing season, producing wines of concentration and intensity. In the glass, The Mascot 2015 reveals aromas of ripe blackberries, cassis, and dark cherries, layered with notes of cedar, graphite, and warm spice. On the palate, it is bold yet balanced, with flavors of plum, blueberry, cocoa, and hints of tobacco and leather unfolding across a firm tannic frame. The wine’s structure is polished, with vibrant acidity that keeps the richness in check, leading to a long, mineral-driven finish that underscores its hillside origins.
Food pairings for The Mascot 2015 should highlight its depth and layered complexity. Classic pairings such as grilled ribeye, braised short ribs, or herb-crusted lamb will harmonize with its dark fruit and savory spice profile. Earth-driven dishes like mushroom risotto, roasted root vegetables, or truffle pasta emphasize its mineral and herbal nuances, while aged cheeses such as Comté or Parmigiano-Reggiano provide a refined counterpoint to its tannic backbone. Its balance of power and elegance also makes it suitable for pairing with duck breast in cherry reduction or cedar-planked salmon, allowing the wine’s vibrancy to shine without being overshadowed.

750ml