The Mascot 2014 Napa Valley Red

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Tasting Notes

The 2014 vintage benefited from an even growing season, though it was marked by the memorable Napa earthquake in August, which unexpectedly shifted the water table and invigorated the soils. This unique circumstance contributed to a wine of vibrancy and depth. In the glass, The Mascot 2014 reveals aromas of dark fruit, cassis, blackberry, and plum, layered with notes of cedar, graphite, and warm spice. On the palate, it is structured yet approachable, with flavors of black cherry, blueberry, and cocoa unfolding alongside hints of tobacco, leather, and dried herbs. The tannins are firm but polished, giving the wine both immediate drinkability and the potential to age gracefully. Its finish is long and refined, with lingering mineral and earthy tones that underscore its hillside origins.
Food pairings for The Mascot 2014 should highlight its richness and layered complexity. Classic pairings such as grilled ribeye, braised short ribs, or herb-crusted lamb will harmonize with its dark fruit and savory spice profile. Earth-driven dishes like mushroom risotto, roasted root vegetables, or truffle pasta emphasize its mineral and herbal nuances, while aged cheeses such as Comté or Parmigiano-Reggiano provide a refined counterpoint to its tannic backbone. Its balance of power and elegance also makes it suitable for pairing with duck breast in cherry reduction or cedar-planked salmon, allowing the wine’s vibrancy to shine without being overshadowed.

750ml