Sea Smoke Southing 2020 Pinot Noir

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Critical Acclaim

95 Points from Wine Enthusiast

96 Points from Decanter

94 Points from James Suckling

94 Points from Internation Wine Report

Sea Smoke Southing 2020 has garnered significant accolades, underscoring its prestige among collectors and enthusiasts. Wine Enthusiast awarded it 95 points, praising its juicy fruit and floral elegance, while Decanter bestowed an impressive 96 points, noting its opulent concentration balanced with earthen tones and finesse. James Suckling rated it 94 points, and the International Wine Report echoed similar admiration with 94 points. These honors affirm the wine’s standing as one of California’s most distinguished Pinot Noirs, a bottle that not only reflects the unique terroir of Sta. Rita Hills but also Sea Smoke’s dedication to crafting wines of profound beauty and longevity.

Tasting Notes

The 2020 Southing Pinot Noir from Sea Smoke Cellars in Sta. Rita Hills opens with an alluring bouquet of alpine strawberry, raspberry compote, Montmorency cherry, and boysenberry, accented by delicate notes of lavender, violet, sage, hibiscus, and subtle baking spices. On the palate, it reveals a seamless balance of fruit concentration and cool-climate acidity, framed by fine tannins and a mineral backbone. The wine’s texture is luxurious yet refined, with flavors of black cherry, mulberry, and whispers of char and anise extending into a long, creamy finish edged with fine-grained tannins.
This Pinot Noir pairs beautifully with dishes that highlight its vibrant fruit and earthy undertones. Roasted duck with cherry glaze, herb-crusted lamb, or mushroom risotto will complement its depth, while lighter fare such as cedar-planked salmon or charcuterie with aged cheeses will allow its elegance to shine. Its acidity and structure also make it a versatile companion for Mediterranean cuisine, particularly dishes featuring olives, tomatoes, and fresh herbs.