Sea Smoke 2020 "Ten" Pinot Noir

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Critical Acclaim

97 Points from James Suckling

96 Points from Wine Enthusiast

Sea Smoke “Ten” 2020 has earned significant accolades, cementing its reputation as one of California’s most distinguished Pinot Noirs. James Suckling awarded it an impressive 97 points, praising its aromas of dark strawberries, crushed stone, iron, and light chocolate. Wine Enthusiast rated it 96 points, highlighting its lively nose of candied strawberry, raspberry, cinnamon, and peppercorn, and its fresh, juicy palate with strawberry sorbet and rosewater. These accolades affirm the wine’s prestige, reflecting both its collectible nature and its ability to captivate enthusiasts with power, elegance, and longevity.

Tasting Notes

Crafted from ten distinct Pinot Noir clones grown on the estate vineyard, the 2020 “Ten” opens with aromas of black tea, blackberry, orange rind, and savory spices, lifted by a delicate hint of jasmine. On the palate, it reveals layers of candied strawberry, raspberry, cinnamon, and peppercorn, balanced by firm, mature tannins that underscore its age-worthy structure. Notes of devil’s food cake, dried blueberries, Provençal lavender, and cedar on forest floor add complexity, while the finish is long, velvety, and refined. This wine is both powerful and elegant, offering a sensory experience that is simultaneously hedonistic and detailed.
Food pairings for the 2020 “Ten” Pinot Noir should highlight its richness and layered character. Braised short ribs, herb-crusted lamb, or duck with a cherry or plum reduction will harmonize beautifully with its dark fruit and spice profile. Earth-driven dishes such as wild mushroom risotto, truffle pasta, or roasted root vegetables will emphasize its savory complexity, while cedar-planked salmon or aged cheeses provide balance to its robust tannins and lingering finish.

750ml