Domaine de Terrebrune 2018 Bandol

Tasting Notes

Domaine de Terrebrune 2018 Bandol is a full-bodied and deeply expressive red wine crafted from 85% Mourvèdre, 10% Grenache, and 5% Cinsault, grown organically on limestone-rich soils near the Mediterranean coast. It opens with a complex bouquet of black fruits, cassis, blackberry, and licorice, accented by empyreumatic touches and earthy spice. On the palate, it reveals ripe red and black fruit layered with toasted oak, saline minerality, and a hint of black tea, supported by integrated tannins and a long, persistent finish. This wine pairs beautifully with grilled Aubrac beef rib, duck breast with blood orange, rosemary-roasted potatoes, and eggplant parmesan, each dish enhancing the wine’s depth and savory character.