Bodegas Juan Gil 2023 Blue Label Red

This wine is crafted from old-vine Monastrell (60%), Cabernet Sauvignon (30%), and Syrah (10%), aged for 18 months in French and American oak. In the glass, it shows a deep red cherry color with a garnet rim and releases aromas of ripe blackberry, plum, and black cherry, layered with roasted notes, balsamic hints, vanilla, cinnamon, and a touch of cocoa. On the palate, it is full-bodied yet silky, with refined tannins and a long, elegant finish marked by spice, toastiness, and subtle sweetness from ripe fruit. The wine’s structure and balance make it highly versatile at the table, pairing beautifully with grilled lamb, braised beef, or game dishes, where its richness complements savory depth. It also works well with roasted poultry, charcuterie, and aged cheeses, while its spice and cocoa notes make it a fine match for Mediterranean cuisine with tomato-based sauces or even dark chocolate desserts.