The wine opens with a deep garnet hue and an aromatic profile that immediately signals its pedigree. On the nose, it reveals ripe red and black fruits such as cherry, plum, and blackberry, intertwined with floral notes of violet and dried rose petals. Secondary aromas emerge with cedar, tobacco, leather, and sweet spices like clove and nutmeg, reflecting its extended aging. On the palate, the wine is velvety and full-bodied, with polished tannins and a vibrant acidity that keeps the richness in balance. Flavors of dark berries, balsamic hints, cocoa, and earthy undertones unfold gradually, leading to a long, persistent finish marked by elegance and finesse.
Food pairings highlight the wine’s versatility and depth. It pairs beautifully with roast lamb, venison, or aged ribeye, where the wine’s structure complements the savory richness of the meat. It also works with game birds, roasted duck, or Iberico pork, enhancing the interplay of fruit and umami. For more delicate pairings, roasted scallops or mushroom risotto bring out the wine’s subtle earthy and mineral notes. Mature cheeses such as Manchego or aged Comté also provide a superb match, amplifying the wine’s complexity.
