Colomé 2025 Estate Torrontés

Colomé Estate Torrontés is crafted entirely from Torrontés grown in the Calchaquí Valley of Salta at extreme elevations between roughly 1,700 and 3,100 meters, conditions that heighten the grape’s natural perfume and acidity. The wine typically shows lifted aromas of roses, white flowers, lychee, grapefruit, and peach, with subtle spice and herbal nuances. On the palate, it is fresh, round, and well‑bodied, balancing ripe stone fruit, green apple, citrus, and tropical notes with vibrant acidity and a long, clean finish.

This Torrontés pairs beautifully with aromatic and spicy dishes, seafood, ceviche, grilled chicken, salads with citrus or herbs, and lighter vegetarian plates. Its floral intensity and crisp acidity make it especially well‑suited to Thai, Peruvian, and Indian cuisine, as well as fresh cheeses and dishes featuring lime, mint, or ginger.

Critical Acclaim

93 Points from Wine Advocate

92 Points from James Suckling

The Colomé Estate Torrontés 2025 has achieved widespread critical acclaim, earning a stellar 91 to 93 point average across major publications for its vibrant, high-altitude style. Leading the praise, Robert Parker's Wine Advocate awarded the vintage 93 points, celebrating its exceptional quality and regional authenticity. James Suckling closely followed with 92 points, commending the wine's precise structure and definition. In a strong showing for value, Vinous designated the vintage as a "Best Buy" with a 91-point rating, specifically highlighting its complex herbal depth and tuberose floral bouquet. Renowned taster Wilfred Wong also scored it at 91 points for its dependable excellence, while Wine Spectator rounded out the major scores with a highly respectable 90 points. Further cementing its status on the international stage, the wine clinched a prestigious Gold Medal at the International Wine Challenge for its distinct craftsmanship and varietal expression. Critics unanimously agree that this vintage stands out for its crisp grapefruit palate, soft mint undertones, and lean, mineral-driven edge, establishing it as a benchmark for high-elevation Argentine white wines.