Capítulo 7 Belinda Red Blend

A strikingly fresh and unconventional blend from Mendoza, Argentina, marrying 55% Bonarda with 45% Pedro Ximénez—a red and white grape duo that somehow feels like long-lost lovers rediscovered. It pours a bright ruby red with a vivid magenta rim, and the nose is wild and aromatic, bursting with ripe red and blue berries, violets, and fresh herbs like sage. There’s a distinct mineral streak—crushed rock and iron—that gives the wine lift and tension. On the palate, it’s light yet firm, with tart red fruit, crisp acidity, and a structure that recalls Cru Beaujolais more than typical Argentine reds. The finish is mouthwatering and refreshing, and a slight chill brings out its best qualities, making it a versatile year-round option. With just 13.7% alcohol, it’s clean, vibrant, full of personality and great with a chill.