Tuck Beckstoffer Estate 2014 Amulet Red

Tasting Notes

Composed of nearly equal parts Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the 2014 Amulet opens with aromas of blackcurrant, blackberry, and plum, accented by cedar, graphite, and warm spice. On the palate, it is full-bodied yet polished, with lush fruit flavors of cassis, blueberry, and dark cherry unfolding against a backdrop of cocoa, tobacco, and dried herbs. The tannins are sweet and well-integrated, giving the wine a voluptuous texture while maintaining balance and freshness. Its layered structure and long, refined finish reflect both hillside fruit from Oakville and St. Helena and the meticulous blending that defines this wine.
Food pairings for the 2014 Amulet Red should highlight its richness and complexity. Grilled ribeye, braised short ribs, or herb-crusted lamb will harmonize beautifully with its dark fruit and savory spice profile. Earth-driven dishes such as mushroom risotto, roasted root vegetables, or truffle pasta emphasize its mineral and herbal nuances, while aged cheeses like Comté or Parmigiano-Reggiano provide a refined counterpoint to its tannic backbone. Its balance of power and elegance also makes it suitable for pairing with duck breast in cherry reduction or cedar-planked salmon, allowing the wine’s vibrancy to shine without being overshadowed.

750ml