Tasting Notes
The wine is composed of 100% Cabernet Sauvignon, sourced from Alexander Valley vineyards known for well‑drained alluvial soils and long, warm growing seasons that favor full phenolic ripeness. Tasting notes from the 2023 vintage describe black cherry, plum, dark berry fruit, tea leaf, and dark chocolate, supported by warm oak spice and a plush, round palate with a smooth, fruit‑driven finish. The structure is ripe and approachable, with balanced acidity and polished tannins that make it expressive in its youth while still offering depth.
Food pairings for this Cabernet Sauvignon include aged cheddar with crusty baguette, arancini with meat ragù, grilled ribeye with red‑wine reduction, beef, lamb, and game meats, all of which complement its dark‑fruit concentration and warm spice profile. The wine’s richness and tannin structure make it especially well‑suited to charred, roasted, or braised dishes.![]()
750ml