Brown Estate’s House of Brown Rosé offers a delicate yet vibrant profile, opening with aromas of star jasmine, watermelon, raspberry, wild strawberry, blood orange, and yuzu, accented by subtle hints of honeycomb and baking spice. On the palate it remains lithe and silky, carrying its light body with a refreshing, dynamic finish that reflects its Zinfandel‑driven composition. This expressive rosé pairs beautifully with bright, summery dishes such as citrus‑marinated shrimp, watermelon and feta salad, grilled chicken with herbs, or soft cheeses that complement its floral and fruit‑forward character. Its balance of acidity and gentle sweetness also makes it a natural match for spicy Southeast Asian cuisine or fresh sushi, where its vibrancy can lift and refresh each bite.
750ml
