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The Mascot 2017 Napa Valley Red

$ 17999

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Tasting Notes

Crafted from the younger vines of Harlan Estate, BOND, and Promontory, the 2017 Mascot reflects the pedigree of these iconic Napa Valley properties while showcasing a vibrant, approachable character. The wine opens with expressive aromas of red fruit, crushed berries, clove, warm spice, leather, and subtle earthy undertones. On the palate, it reveals a crystalline structure framed by vibrant acidity and lithesome tannins, with flavors of raspberry, cassis, and hints of cedar and cocoa unfolding in layers. Despite the challenges of the 2017 growing season, which included heatwaves and wildfires, the grapes were harvested before the fires, resulting in a wine of purity, balance, and radiant transparency. The finish is long and poised, with a meditative core that speaks to both restraint and pedigree.
Food pairings for The Mascot 2017 should highlight its depth and structure. Rich dishes such as braised short ribs, grilled ribeye, or herb-crusted lamb will harmonize with its dark fruit and spice profile. Earth-driven pairings like mushroom risotto, roasted root vegetables, or truffle pasta emphasize its savory complexity, while aged cheeses such as Comté or Parmigiano-Reggiano provide a refined counterpoint to its tannic backbone. Its freshness and balance also make it suitable for pairing with cedar-planked salmon or duck breast with a cherry reduction, allowing the wine’s elegance to shine without being overshadowed.

750ml