This wine, composed of 47% Cabernet Franc, 41% Cabernet Sauvignon, and 12% Merlot, opens with enveloping aromas of rhubarb, blueberry, black cherry, baking spice, Jordan almond, and sage. On the palate, it delivers vibrancy and freshness that balance its resonant power, with layers of dark fruit, spice, and herbal complexity supported by well-integrated tannins and medium acidity. Despite its 14.8% alcohol, the wine remains precise and elegant, finishing long and refined. Its richness and structure make it an excellent partner for braised short ribs, herb-crusted lamb, or prime rib, while its herbal and mineral notes pair beautifully with dishes like wild mushroom risotto, roasted game, or aged cheeses such as Comté and blue cheese. Decanting enhances its aromatic complexity, allowing the wine to unfold gracefully over the course of a meal.